Chocolate Cupcakes with Vanilla Frosting (4pk)

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Gluten Free
Nut-Free Ingredients
Vegan

NonGMO
Kosher
Compostable Packaging

Rich chocolate base with a sweet vanilla frosting. Perfect for any chocolate lover!

4 cupcakes – 2-inch base, 2.75-inch height

Shelf Life

Saving a cake for a special date? While beyond easy to enjoy right away, our cakes will last 6 to 12 months in an average freezer.

Nutrition Facts

See image in product gallery.

Ingredients

Sugar, Flour blend (brown rice flour, white rice flour, potato starch, tapioca starch, millet flour, sorghum flour, xanthan gum), Water, Oat milk (water, organic oats (12%), organic sunflower oil, salt, potassium carbonate), Applesauce (apples, water, ascorbic acid (vitamin C)), Sunflower oil, Cocoa powder, Palm oil shortening, Baking powder, Apple cider vinegar, Sodium bicarbonate, Vanilla flavor, Salt, Sunflower lecithin.
Made in a facility that processes eggs, tree nuts, and sesame. Made in a gluten-free, soy-free, dairy-free, and peanut-free facility.